Zucchini Noodles with Avocado Pesto

 

Ingredients:

• 4 medium zucchinis (spiralized into noodles)
• 2 ripe avocados
• 1 cup fresh basil leaves
• 2 cloves garlic
• 1/4 cup nutritional yeast
• 1/4 cup pine nuts
• 2 tablespoons lemon juice
• Salt to taste
• Pepper to taste
• 1/4 cup cherry tomatoes (halved)

Kitchen Tools Needed:

• Spiralizer
• Food Processor
• Mixing Bowl
• Serving Bowls

Instructions:

• In a food processor, combine avocados, basil, garlic, nutritional yeast, pine nuts, lemon juice, salt, and pepper. Blend until smooth to create the avocado pesto.
• In a large bowl, toss the spiralized zucchini noodles with the avocado pesto until well coated.
• Serve the zucchini noodles in bowls, topped with halved cherry tomatoes.
• Enjoy your fresh and healthy zucchini noodles!

Macros:

• Total Calories: 400kcal
• Carbs: 20g
• Proteins: 6g
• Fats: 30g